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System Maintenance Downtime:
July 13 – July 14, 2024

Due to system maintenance, the College’s online application, registration, and payment systems will be unavailable from 6:00am on July 13, 2024, until approximately 6:00pm on July 14, 2024.

FULL-TIME | WINNIPEG LOCATIONS CULAF-DP Culinary Arts

Courses and Descriptions

CULI-2006Restaurant Service Theory

Understanding the functionality and details of the front of house is crucial to managing the back of the house. Food service establishments require knowledgeable and well trained staff to ensure guest satisfaction and sustainability. By the end of this course students will learn the basic serving principles of a fine dining restaurant including wine service, tableside flambé and customer service skills. Theoretical study is conducted through class discussions, terminology testing, demonstrations and a service evaluation of a restaurant.
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