Courses and Descriptions

WRKE-2017Co-operative Education 2

Students will spend a minimum of 400 hours in a paid culinary industry-specific work placement. This provides students with an opportunity to apply, reinforce, and enhance the knowledge, skills, and attitudes that they have acquired throughout their two years at Red River College in a real-life, professional setting. Students are strongly encouraged to select a different placement from the one they held in Cooperative Education 1. Performance is monitored and evaluated by the employer, the student, and the Hospitality Department.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.