WRKE-2017Co-operative Education 2
Students will spend a minimum of 400 hours in a paid culinary industry-specific work placement. This provides students with an opportunity to apply, reinforce, and enhance the knowledge, skills, and attitudes that they have acquired throughout their two years at Red River College in a real-life, professional setting. Students are strongly encouraged to select a different placement from the one they held in Cooperative Education 1. Performance is monitored and evaluated by the employer, the student, and the Hospitality Department.
