FULL-TIME | WINNIPEG LOCATIONS CULAF-DP Culinary Arts

Courses and Descriptions

MGMT-2013Human Resource Management

Managing people resources is a challenging daily task for the Chef and outlet managers in food service organizations. By the end of this course, students will be able to design and apply processes and procedures for the recruitment, selection, training, discipline and management of staff in a hospitality or tourism operation. Building on the analysis and application of the Manitoba Employment Standards, Union Certification process and the Manitoba Human Rights Code in case studies, students will then apply theory to design documents and interview questions to be used in a job interview simulation at the end of the course.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.