The Culinary Arts program has recently changed, and the content reflected on this website provides information for students who have started the program
prior to Fall 2025. Students enrolled after Fall 2025 may visit this
page to access information.
- Two-year diploma (continuous)
- January and September entry dates
- Paterson GlobalFoods Institute, Exchange District Campus, Winnipeg
- Two paid co-op work placements
- Laptop delivery
- Optional one-year certificate exit
- Credit transfer opportunities:
- Credit for Levels 1 and 2 Apprentice Cook
- Accelerated ability to write Red Seal Exam
- Hospitality and Tourism Management program
- University of Manitoba
- International applicants please visit Academic
Program, Dates and Fees
for a listing of programs for international students, current availability and online application instructions.
Description
The first year of the Culinary Arts diploma program is designed to prepare students to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge; including basic business skills. Courses will be presented through a combination of classroom based theory and lab based practice. Students will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety.
The second year of the program will build on your culinary foundation through advanced and specialty theory and practice. Courses presented are a combination of classroom theory and lab based practice. Among other courses, students will serve and prepare Canadian regional cuisine in Jane’s fine dining restaurant and will obtain Smart Choices certification.
This program has been recognized by the Canadian Forces. Visit http://www.forces.gc.ca/en/education-training.page for recognition information.
Use RRC Polytech’s new Program Explorer tool to find the program that works best for you. Discover programs based on your interests or filter by location, credential, annual intake and other options.
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