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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recent Changes Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

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FULL-TIME | WINNIPEG LOCATIONS BAKPF-CT Baking and Pastry Arts

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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recent Changes Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential
The program previously offered as Professional Baking and Pastry has been renamed Baking and Pastry Arts. This revised program now includes a third academic term and refreshed course content that aligns with current industry needs and emerging student interests.
Page produced on 2026-07-13 06:34:18
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.