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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recent Changes Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

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FULL-TIME | WINNIPEG LOCATIONS BAKPF-CT Baking and Pastry Arts

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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recent Changes Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential
The baking profession offers limitless opportunities to grow, explore and create. Many alumni have developed meaningful and exciting careers in a wide range of professional baking environments.
  • Potential Careers Opportunities
  • Baker/Pastry Cook
  • Bread Baker
  • Bakery Clerk
  • Pastry/Cake Decorator
  • Wedding Cake Decorator
  • Production Baker
  • Bakery Supervisor
  • Pastry Chef
  • Chocolatier/Confectioner 
  • Entrepreneur
Page produced on 2026-07-13 06:34:54
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.