BAKE-2019Advanced Breads
Embark on an artisan bread adventure in this dynamic course! Create a variety of cultural breads and explore the complex process of producing sourdough breads. Students will wild yeast starters, to develop unique flavours and wonderful textures. Following the steps of fermentation, students will mix, shape, and proof loaves ready to bake in the hearth oven. Through hands-on experience, students will discover traditional and innovative bread-making methods, balancing artistry with precision. Learners will produce a variety of high-quality, culturally authentic, and delicious sourdough and yeast-raised breads which are sure the to impress.
