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FULL-TIME | WINNIPEG LOCATIONS BAKPF-CT Baking and Pastry Arts

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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recent Changes Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential

BAKE-1022Pastry Basics

Craft exquisite pastries using a variety of popular and essential pastry techniques! Throughout this course, students will prepare a variety of doughs, including pâte brisée, pâte sucrée, and choux pastry. Learners will also produce an array of delicious fillings, from rich creams and custards to fruit-based mixtures. Essential finishing techniques such as glazing, icing, and decorating, will be explored. Through hands-on practice, students will develop the skills to create an assortment of attractive pastry products that will be sure to impress.    

Prerequisites

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