The Culinary arts are the most accessible and the most delicious of all art forms. Our workshops range from learning basic knife skills to creating an entire Mediterranean dinner. We offer a wide range of workshops under the direction of experienced chefs in our professional kitchens at the Paterson GlobalFoods Institute (504 Main Street) in the Exchange District.
Join us to discover your inner chef. Visit Course Dates and Fees for the current listings.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.
If you're ready to write the Red-Seal Certification exam in the trade of Cook, take advantage of the Certification Exam Preparation Course for Cooks. This course includes 60 hours of classroom theory with some demonstration and online practice exercises.
To be eligible to write the certification exam in the trade of Cook, candidates must provide evidence that:
Location: School of Hospitality and Culinary Arts – 504 Main Street
Capacity: 15 students maximum so register early.
Candidates complete and submit the following to Apprenticeship Manitoba:
The Trades Qualification application package can be found on the Apprenticeship Manitoba website. Click the Skilled Worker box. Bring the completed forms with you. The fee for assessment by Apprenticeship is $100.00.
For more information: Call Red River College, Continuing Education at 204-632-2191
———————————————————————————————
Hello! The information in this article pertains to events in the past. Please visit the Youth Camps page for the latest details.
———————————————————————————————
(No description available at this time)
Create a unique gift of hand-made chocolates for the gift giving season. Using a variety of classic and seasonal fillings, finished off with perfectly tempered chocolate, our Chef will lead you through the process to create tasty and beautiful chocolates. Gift packaging materials included in this one-day workshop.
What better way to plan for the holidays than preparing holiday gift treats. Spend a day with our Chef creating macarons for your holiday gift baskets. You will create these popular treats from an array of sweet fillings and bases for these light and delicious pastries. Wrap it all up at the end of the day with gift packaging materials provided.
(No description available at this time)
Learn the basics of the Chinese art of noodle pulling - Lamian - starting with the dough. This method of making dough is rich in history and symbolism. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat - the best in the world - and various kneading techniques; cat paw, tiger paw and tse - planing.
Learn the basics of the Chinese art of noodle pulling - Lamian. This method of hand-pulling noodles is an old art which repeatedly stretches the dough and folds it back onto itself to align the glutens and warm the dough for stretching. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat - the best in the world - and various techniques.
———————————————————————————————
Hello! The information in this article pertains to events in the past. Please visit the Youth Camps page for the latest details.
———————————————————————————————
Learn the basics of the Chinese art of noodle pulling – Lamian – starting with the dough. This method of making dough is rich in history and symbolism. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat – considered the best in the world – and various kneading techniques: cat paw, tiger paw and tse – planing. Once you have made dough, you will learn to handpull noodles - an old Chinese art which repeatedly stretches the dough and folds it back onto itself to align the glutens and warm the dough for stretching.
Most Tuscan food is based on peasant traditions - cucina povera - dates from a time when poverty was the culinary mother of invention. The essential ingredients are straightforward: mouth-watering hams, mountain cheeses, fresh fish, robust pulses, piquant salamis and, of course, superb olive oil. Chef Fabrizio Rosso will take us on a fabulous culinary journey. The evening includes samples of 5 dishes and accompanying beverage.
Disappearing Tastes of Rome… Disappearing flavours and recipes from the Eternal City. Join us for an evening exploring traditional recipes that are disappearing from menus in Rome, but being kept alive in homes. Chef Fabrizio Rossi will take us on a culinary taste journey through Rome. The evening includes samples of 6 dishes and accompanying beverage.
Click the "More Info" link beside the course's name to view the description of the course.
Online learning is a critical component of course delivery in all Red River College programs. To ensure each student has the tools they need to achieve their academic goals, all Red River College students require, at minimum:
1. Off-campus access to a current computer with a webcam
2. A high speed internet connection
• Recommended minimum speed: 10 mbps for download, 3 mbps for upload
• Slower internet connection speeds may result in audio and video issues. Please keep in mind that if others in your home are using the same internet connection at the same time as you are, you may also experience audio and video issues.
• Please refer to https://www.rrc.ca/future-students/computer-requirements/ for further information on Computer Requirements for Students.
Please note that any anticipated costs are not included in Books and Supplies estimates.
Recognition of Prior Learning (RPL) is a process which documents and compares an individual's prior learning gained from prior education, work and life experiences and personal study to the learning outcomes in College courses/programs. For more information, please visit www.rrc.ca/rpl.
Red River College surveys its graduates on an annual basis to collect data related to the graduates’ employment status, salary, occupation and skill use. In addition, graduates are asked to indicate their level of satisfaction regarding the education they received at Red River College.
Visit www.rrc.ca/numbers/reports/graduate-satisfaction for graduate satisfaction and employment reports.
Red River College is committed to student success and provides valuable support services to assist in helping students make the most of their time at RRC.
Visit www.rrc.ca/supports for more information.