FULL-TIME | WINNIPEG LOCATIONS PRBPF-CT Professional Baking and Pastry

Locations, Dates and Fees

Next Estimated Term 1 Start Date (subject to change)

Location	Start Date	Apply Link
Paterson GlobalFoods Ins.	Aug 25, 2025	Apply Now

Costs (estimates only; subject to change)

Program/Student Fees

Year 1

$7,724.00¹

Books and Supplies

Year 1

$2,150.00²

Other Fees

Year 1

$106.00³

Program/Student Fees (International)

Year 1

$18,382.00

¹Program fees include a Co-op term at $1023

²Includes an estimated cost of $800 for the purchase of a laptop, an estimated cost of $65 for the purchase of non-slip kitchen shoes and $25.00 for a kitchen scale that weighs up to 2 kilograms and measures by grams.

³Fees for the Certified Food Handler Training Program Level 1 ($36), and Emergency First Aid Course ($70)

Students may apply for financial assistance through the Manitoba Student Aid program. For general information on applying please call 204-945-6321 or 1-800-204-1685, or visit their website at www.manitobastudentaid.ca, which also includes an online application. For detailed information, please visit one of the RRC Polytech Student Service Centres or call 204-632-2327. Applicants requiring financial assistance should complete their student loan applications well in advance of the class start date.