FULL-TIME | WINNIPEG LOCATIONS PRBPF-CT Professional Baking and Pastry

Courses and Descriptions

BAKE-2000Retail Bakery Simulation

The Retail Bakery Simulation evaluates students on their application of baking skills, production organization, and product merchandising through the planning and execution of a one day retail baking sale. Student teams will select and make products, requisition ingredients, calculate costs and selling prices, package, promote, and operate the sale to the public. Students will be expected to apply knowledge from previous course work to meet industry and government guidelines and regulations for baked goods and to achieve cost effective business outcomes. Students will be evaluated through group project work, performance appraisals completed by student colleagues, and by the successful baking and business outcomes of the sale.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.