FULL-TIME | WINNIPEG LOCATIONS PRBPF-CT Professional Baking and Pastry

Courses and Descriptions


Cakes are often served as a significant part of a celebration. Understanding cake mixing, baking, and assembly are essential skills for bakers. This course applies the essential principles of the production of cakes, including the preparation of base cake recipes and appropriate fillings, frostings, glazes, and decoration including piping. In a lab setting, students will follow formulas to construct cakes while using a variety of ingredients, mixing methods, and finishing techniques suitable for presentation in a retail bakery operation. Students will have an opportunity to work collaboratively to prepare and assemble a specialty or occasion cake. They will be evaluated through daily performance and theoretical and practical testing.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.