This program is designed to provide a solid foundation for those aiming to attain a high performance career in the hospitality and tourism industry. While most courses are presented from a Canadian perspective, core skills are relevant to those seeking hospitality employment globally.
The program is designed to introduce students to the industry and build core skills in year one, and to build industry-specific management skills in year two.
Customer service is an essential aspect of work in the hospitality industry. This program may be suitable if you enjoy working with people, problem-solving and thrive in a fast-paced environment. Previous hospitality experience is an asset.
For information on the Accommodation of Food Allergies for Culinary, Baking and Hospitality students, please click here.