HOSP-1019Restaurant Service Practical
Students will apply Restaurant Service skills while serving
customers lunch in an upscale restaurant using American Service techniques. Students
will build on the necessary skills learned for effective communication with
guests and team members, will follow safety and sanitation procedures, and will use a
Point of Sale system. The application of additional practical skills will
include the preparation and provision of quality food and beverage service by maintaining tables, processing checks, and closing a section. Students will be
evaluated on their customer service skills, professional conduct, food and beverage
menu knowledge, technical service skills, and daily practical performance.
