FULL-TIME | WINNIPEG LOCATIONS CULSF-CT Culinary Skills International

Courses and Descriptions

WRKE-1016Co-operative Education 1

Students will spend a minimum of 400 hours in a paid culinary industry-specific work placement. This provides them with an opportunity to apply, reinforce, and enhance the knowledge, skills, and attitudes they have acquired in their first year courses at Red River College in a real-life, professional setting. Performance is monitored and evaluated by the employer, the student, and the Hospitality Department.

Prerequisites

Take CULI-1021 and any one of the following: COMM-1202, COMM-2008 or HOSP-1017.
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