FULL-TIME | WINNIPEG LOCATIONS CULSF-CT Culinary Skills International

Courses and Descriptions

COMM-2008Culinary Skills Communication 2

Your success in finding and keeping a job in the restaurant industry will largely depend on your ability to communicate effectively in a professional manner with people in your own organization, as well as with guests and the public.

This communication course is designed to develop a deeper understanding of the principles of communication and promote real-life language production in a workplace setting. You will learn how to prepare and use workplace written and oral communication effectively and efficiently. Since clarity, coherence and conciseness are essential to effective workplace communication, this course will emphasize socio-cultural communication skills, grammar and punctuation as well as style, content, and strategies. By reading assigned material, participating in discussions, honing your writing skills, completing assignments, and making oral presentations, you will have the opportunity to develop sound communication skills required in the restaurant industry.

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