FULL-TIME | WINNIPEG LOCATIONS CULSF-CT Culinary Skills International

Courses and Descriptions

COMM-1141Culinary Skills Communication 1

Your success in the restaurant industry will depend on your ability to communicate effectively in a professional manner with people in your own organization, as well as with guests and the public.

This communication course is designed to develop your basic understanding of the principles of communication, promote real-life language production with an emphasis on the practical application of communication in the restaurant industry. You will learn how to prepare and use written and oral communication effectively and efficiently. Since clarity, coherence and conciseness are essential to effective workplace communication, this course will emphasize socio-cultural communication skills, grammar and punctuation as well as style, content, and strategies. By reading assigned material, participating in discussions, honing your writing skills, completing assignments, and making oral presentations, you will have the opportunity to develop sound communication skills required in the restaurant industry.

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.