Description
The Culinary Skills International program is
designed to prepare you to work in the culinary industry by providing
courses aimed at developing fundamental skills and knowledge, including basic
business skills. Courses will be presented through a combination of classroom
based theory and lab-based practice. You will also obtain certifications
in Food Handler Level 1, Workplace Hazardous Materials Information System
(WHMIS), First Aid, and Fire Safety. The first two terms will consist of a
combination of lab-based culinary skills development and theory
classes. The third term will be spent working in a cooperative work
placement in the culinary industry. Students are paid by the industry partner
during the co-op term.