You should enrol in this program if you are looking to begin a career in the culinary industry. The program combines theory and practice to develop well-rounded culinary skills and knowledge. In addition to courses aimed at developing and advancing culinary skills, you will take courses to develop basic business skills. Previous culinary experience is an asset.
To be successful in the program, you should enjoy cooking, working with your hands, and have good manual dexterity.
You must be in good physical condition as you will be on your feet most of the day. Working in a commercial kitchen is very demanding, often involving long hours, shift work, and working under pressure. Ability to work in teams is essential.
For information on the Accommodation of Food Allergies for Culinary, Baking and Hospitality students, please click here.