FULL-TIME | WINNIPEG LOCATIONS CULKF-CT Culinary Skills Indigenous

Courses and Descriptions

COMM-1202Culinary Pre-Employment Skills

In this course, students will gain the skills needed to obtain employment in the Culinary sector. Topics covered include job searches, cover letters, resume writing and interview skills.
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.