FULL-TIME | WINNIPEG LOCATIONS TOUMF-DP Tourism Management

Contact Information

For further information or to submit an application form, contact:

Laurie Slater
Program Coordinator
Hospitality and Tourism
Paterson Global Foods
204-632-3757
lslater@rrc.ca

Page produced on 2021-09-27 10:30:15
Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.