FULL-TIME | WINNIPEG LOCATIONS PRBPF-CT Professional Baking and Pastry

Locations, Dates and Fees

Locations, Dates and Fees

Next Estimated Term 1 Start Date (subject to change)

Location Start Date Apply Link
Paterson GlobalFoods Ins. Aug 31, 2026 Apply Now

Costs (estimates only; subject to change)

Program/Student Fees
Year 1
$7,959.001
Books and Supplies
Year 1
$2,400.002
Other Fees
Year 1
$150.003
Program/Student Fees (International)
Year 1
$18,823.00
1Program fees include a Co-op term at $1046
2Includes an estimated cost of $800 for the purchase of a laptop, an estimated cost of $100 for the purchase of non-slip kitchen shoes and $25.00 for a kitchen scale that weighs up to 2 kilograms and measures by grams.
3Fee for Food Handlers Certification Course

Students may apply for financial assistance through the Manitoba Student Aid program. For general information on applying please call 204-945-6321 or 1-800-204-1685, or visit their website at www.manitobastudentaid.ca, which also includes an online application. For detailed information, please visit one of the RRC Polytech Student Service Centres or call 204-632-2327. Applicants requiring financial assistance should complete their student loan applications well in advance of the class start date.

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.