FULL-TIME | WINNIPEG LOCATIONS PRBPF-CT Professional Baking and Pastry

Locations, Dates and Fees

Next Estimated Term 1 Start Date (subject to change)

Location	Start Date	Apply Link
Paterson GlobalFoods Ins.	Aug 31, 2026	Apply Now

Costs (estimates only; subject to change)

Program/Student Fees

Year 1

$7,959.00¹

Books and Supplies

Year 1

$2,400.00²

Other Fees

Year 1

$150.00³

Program/Student Fees (International)

Year 1

$18,823.00

¹Program fees include a Co-op term at $1046

²Includes an estimated cost of $800 for the purchase of a laptop, an estimated cost of $100 for the purchase of non-slip kitchen shoes and $25.00 for a kitchen scale that weighs up to 2 kilograms and measures by grams.

³Fee for Food Handlers Certification Course

Students may apply for financial assistance through the Manitoba Student Aid program. For general information on applying please call 204-945-6321 or 1-800-204-1685, or visit their website at www.manitobastudentaid.ca, which also includes an online application. For detailed information, please visit one of the RRC Polytech Student Service Centres or call 204-632-2327. Applicants requiring financial assistance should complete their student loan applications well in advance of the class start date.