FULL-TIME | WINNIPEG LOCATIONS PRBPF-CT Professional Baking and Pastry

Locations, Dates and Fees

Locations, Dates and Fees

Next Estimated Term 1 Start Date (subject to change)

Location Start Date Apply Link
Paterson GlobalFoods Ins. Aug 25, 2025 Apply Now

Costs (estimates only; subject to change)

Program/Student Fees
Year 1
$7,724.001
Books and Supplies
Year 1
$2,150.002
Other Fees
Year 1
$106.003
Program/Student Fees (International)
Year 1
$18,382.00
1Program fees include a Co-op term at $1023
2Includes an estimated cost of $800 for the purchase of a laptop, an estimated cost of $65 for the purchase of non-slip kitchen shoes and $25.00 for a kitchen scale that weighs up to 2 kilograms and measures by grams.
3Fees for the Certified Food Handler Training Program Level 1 ($36), and Emergency First Aid Course ($70)

Students may apply for financial assistance through the Manitoba Student Aid program. For general information on applying please call 204-945-6321 or 1-800-204-1685, or visit their website at www.manitobastudentaid.ca, which also includes an online application. For detailed information, please visit one of the RRC Polytech Student Service Centres or call 204-632-2327. Applicants requiring financial assistance should complete their student loan applications well in advance of the class start date.

Page produced on 2024-12-04 06:03:49
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.