BAKE-2015Pastry 2
The pastry showcase is the jewel of the bakery, tempting customers with a variety of shapes, colours and textures. Pastry 2 will build on the fundamentals learned in Pastry 1 to create delicious and beautiful pastries to fill the bakery showcase. Students will combine recipes and techniques, introducing new ways to garnish and finish an array of pastries. Choux pastry, puff pastry, and an assortment of enhanced fillings will be assembled and finished in a variety of ways. Students will be evaluated through daily practical performance, theoretical testing, and practical testing.
