BAKE-1015Pastry 1
A fundamental understanding of a variety of pastries is essential for every professional baker. This course will provide students with a fundamental knowledge of pastry production that includes mixing and baking a variety of pastry doughs, making fillings, and applying appropriate finishes. Working in a bakery lab, students will prepare a variety of pies, tarts, and pastries using a combination of doughs, fillings, and finishes for retail sale. Students will apply food safe and sanitation concepts, as well as practice safe work procedures and working in a professional and respectful manner. Students will be evaluated through daily practical work, theoretical testing and an applied practical test.
