WRKE-1022Cooperative Education Work Placement
Integrating classroom theory and lab training in an on-the-job
experience provides the bridge required to become a baking professional.
While spending a minimum of 400 hours in a term of paid employment in
the culinary industry, students are given the opportunity to practice
and apply the skills gained at the college as a productive full time
employee. As part of the work term students will set and evaluate goals,
apply self-assessment and prepare a professional portfolio. Performance
is monitored and evaluated by the employer, the student, and the
Hospitality Department.
