FULL-TIME | WINNIPEG LOCATIONS PRBPF-CT Professional Baking and Pastry


  • One-year certificate
  • August entry date
  • Paterson GlobalFoods Institute, Exchange District Campus, Winnipeg
  • Paid Co-op work experience
  • Laptop delivery
  • Credit transfer opportunity: SAIT Polytechnic
  • This program usually fills with Manitoba residents. Out-of-province and International applicants may apply to this program but will only be considered should seats be available three months prior to the start of the program.
  • International applicants please visit Academic Program, Dates and Fees for a listing of programs for international students, current availability and online application instructions.


The Professional Baking and Pastry Certificate program will prepare students with the practical skills needed to enter into baking and pastry positions in a wide variety of establishments. Through hands-on lessons, students will prepare yeast goods, sourdough breads, quick breads, Viennoiserie, pies, pastries, cookies, cakes, plated desserts and chocolates.

Students will learn through classroom instruction, practical labs and off-campus work experience. Throughout the program, students will learn about safe food and equipment handling, food sanitation, nutrition and inventory controls.

The program emphasizes math skills, communication and computer skills to prepare students for a career in the baking industry. Professional behavior in a diverse environment is an integral component of this program. 

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.