FULL-TIME | WINNIPEG LOCATIONS PHAFF-CT Pharmaceutical and Food Manufacturing

Courses and Descriptions

MBIO-1002Applied Microbiology

In this course, students will learn the fundamentals of microbiology. Through classroom discussions, demonstrations, and guided practice, they will develop the skills to required to perform various operations in a microbiology lab. Students will build the competence to accurately observe, cultivate, and identify selected bacteria and fungi and will learn how to apply different sterilization methods in a microbiology lab to maintain a safe and sanitary environment.

Prerequisites

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