This program is designed to provide a solid foundation for those aiming to attain a high-performance career in the hospitality and tourism industry. While most courses are presented from a Canadian perspective, core skills are relevant to those seeking hospitality employment globally.
The program is designed to introduce students to the diverse and dynamic world of hospitality in year one. Through engaging coursework and hands-on learning, students will develop essential core skills such as customer service excellence, communication, and teamwork. The second year focuses on developing the leadership and business skills needed to advance in the industry.
Customer service is an essential aspect of work in the hospitality industry. This program may be suitable if you enjoy working with people, problem-solving and thrive in a fast-paced environment.
If you have previous experience in hospitality, or simply a strong interest in the field, this program will help you channel your passion into a meaningful and rewarding career.
For information on the Accommodation of Food Allergies for Culinary, Baking and Hospitality students, please click
here.
