HOSP-3006Food and Beverage Service Management
In this culminating course, students will apply their foundational knowledge from the HOSP-2041 Food and Beverage Operations and HOSP-3007 Mixology and Beverage Essentials in a supervisory role. Students will enhance food knowledge and suggestive selling techniques, as well as apply their mixology and wine practices during service. Students will further develop their management skills by overseeing daily operations in a live food and beverage setting. Key areas of focus include customer service, technology utilization, business planning, and sustainability standards. Students will pay attention to managing inventory, adhering to safety and sanitation standards, and analyzing trends in the industry. The material covered in this course provides the base knowledge required to work in bar and beverage operations.
