FULL-TIME | WINNIPEG LOCATIONS CULKF-CT Culinary Skills Indigenous

• One-year certificate
• September entry date
• Notre Dame Campus, Winnipeg
• 4 month paid co-op work placement
• Credit transfer opportunities:
      - Culinary Arts Diploma Program (RRC Polytech, Paterson Global Foods)
      - Hospitality and Tourism Management program (RRC Polytech, Paterson Global Foods)
      - University of Manitoba

Description
The Culinary Skills Indigenous program is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills. Courses will be presented through a combination of classroom based theory and lab-based practice. You will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety. The first two terms will consist of a combination of lab-based culinary skills development and theory classes. The third term will be spent working in a cooperative work placement in the culinary industry. Students are paid by the industry partner during the co-op term.