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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Employment Potential Printer Friendly Version

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FULL-TIME | WINNIPEG LOCATIONS CULIF-DP Culinary Arts

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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Employment Potential
Transfer Credit Opportunities

You may be eligible to apply for recognition of prior learning (RPL) or transfer credit based on previous studies at RRC Polytech or other recognized post-secondary institutions. 

Please see Transfer Credit: RRC Polytech: Advising for transfer credit requirements and the procedure to request credit. 

Please see Advising for Recognition of Prior Learning : RRC Polytech: Advising for recognition of prior learning requirements and the procedure. 

Accreditation Opportunities

Students who successfully complete the Culinary Arts program will receive credit for Levels 1 and 2 Apprentice Cook and have accelerated ability to write the Red Seal Exam after meeting the practical hours requirement. 
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