CULI-3005International Kitchen
Take a trip around the world to expand culinary perspectives! Students will create bold and exciting flavour profiles while learning global cooking techniques and terminology. Rotating through various cooking stations, students will learn how to use specialized equipment including an al forno oven and a commercial wok. Students will design their own internationally inspired special of the day. They will also produce large quantities of international specialties including curries, dumplings, pasta, perogies, and lumpia. Taking and delivering orders to patrons will refine students’ customer service skills.
