CULI-2018Quick Service
Get ready to walk with a purpose! Students will immerse themselves in our student run quick service restaurant. This first look at a busy commercial kitchen will reinforce skills learned in previous courses and prepare them for their first Work Integrated Learning term. Students will prepare and execute simple brunch style menu items including eggs, hash browns, pancakes, bacon, and sausage. Café style baked goods including scones, cinnamon buns, and muffins will be produced. Students will launch their customer service skills while taking customer orders and learning to use an electronic bill system. They will learn to create positive customer interactions while serving finished plates.
