CULI-3004Inclusive Menus
It’s time to understand your guests! Through a combination of ideas and hands on experience, students will learn how to respond to customers’ unique needs. They will identify allergens and dietary restrictions and develop delicious solutions. Responding to the individual requirements of their customers, students will research and create a multicourse menu. Students will learn to prepare plant-based proteins while focusing on flavour building, texture, colour, and taste. Learning nutritional information and successfully modifying recipes, students will be able to confidently accommodate their customers’ diverse needs.
