CULI-3003Menu Management
From food trucks to full-service restaurants, students will acquire the foundational skills required to operate a successful culinary business. They will gain a basic understanding of menu writing, recipe development, costing, and inventory management. Collaborating with a team, students will create, cost, and design menus for all areas of the foodservice industry. They will learn how to operate a profitable kitchen by conducting inventory management practices and the practical application of inventory through digital technologies. Students will develop confidence in their future menu management skills.
