CULI-2019Indigenous Teachings and Community Connections
Students will explore Indigenous traditions, teachings, and cuisine by creating a deeper understanding and connection with community. Their journey begins by studying the history of Manitoba’s Indigenous peoples’ practices, protocols, and stewardship of the land. Embracing the concept of Two-Eyed Seeing students will engage in experiential, holistic, and relational learning opportunities. Through the examination of plant identification, land-based practices, and traditional cooking methods, students will prepare modern interpretations of Indigenous recipes. They will also create meaningful connections by engaging with Indigenous food producers, chefs, and community.
