CULI-2013Culinary Baking Fundamentals 1
Dust off your aprons and enter the best smelling lab on campus! This baking fundamentals course, developed for culinary arts, teaches students to create essential sweet and savoury baked goods. Students will learn restaurant style baking through preparations including basic breads, pizza dough, and hot hors d’oeuvres. They will create sweet delights such as pies, cookies, custards, and cakes. Designing enticing dessert presentations will indulge their creative side. The invaluable baking skills gained in this course will help students create baked goods used throughout many professional kitchens.
