FULL-TIME | WINNIPEG LOCATIONS CULIF-DP Culinary Arts

• Two-year diploma (continuous)
• August and January entry dates
• Courses delivered at Paterson GlobalFoods Institute located within the Exchange District Campus, Winnipeg
• Two paid work terms
• Combination of lab and theory-based course delivery
• Optional exit after first year of program with a certificate
• Transfer Credit opportunities: 

             - Credits for Levels 1 and 2 Apprentice Cook
             - Accelerated ability to write Red Seal Exam

• International applicants please visit Academic Program, Dates and Fees for a listing of programs for international students, current availability and online application instructions.

The first year of the Culinary Arts diploma program is designed to prepare students to develop the fundamental skills and knowledge needed for a career in the culinary industry. Coursework combines hands-on lab practice with classroom learning. Students earn key industry certifications – Food Handler Level 1, WHMIS and Smart Choices, providing a strong starting point for work in professional kitchens. The first year ends with paid work experience, where students put their learning into practice in a professional kitchen.

In the second year, students build on their knowledge of culinary foundations by practicing advanced techniques to refine their skills. Students experience working in kitchen environments while learning menu planning, food presentation, and teamwork. Courses are delivered in live lab and restaurant environments, including Jane’s Restaurant. Students will deepen their understanding of industry standards and customer service. The second year ends with a paid work experience.