PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

Courses and Descriptions

WRKS-9148Disappearing Tastes of Rome

Disappearing Tastes of Romeā€¦ Disappearing flavours and recipes from the Eternal City. Join us for an evening exploring traditional recipes that are disappearing from menus in Rome, but being kept alive in homes. Chef Fabrizio Rossi will take us on a culinary taste journey through Rome. The evening includes samples of 6 dishes and accompanying beverage.

Textbooks and Booklists

Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.

Note: Courses requiring a textbook will show "TR" in the Delivery field.

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.