Courses and Descriptions

WRKS-9147The Modern Tuscan Table

Most Tuscan food is based on peasant traditions - cucina povera - dates from a time when poverty was the culinary mother of invention. The essential ingredients are straightforward: mouth-watering hams, mountain cheeses, fresh fish, robust pulses, piquant salamis and, of course, superb olive oil. Chef Fabrizio Rosso will take us on a fabulous culinary journey. The evening includes samples of 5 dishes and accompanying beverage.

Textbooks and Booklists

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