WRKS-9147The Modern Tuscan Table
Most Tuscan food is based on peasant traditions - cucina povera - dates from a time when poverty was the culinary mother of invention. The essential ingredients are straightforward: mouth-watering hams, mountain cheeses, fresh fish, robust pulses, piquant salamis and, of course, superb olive oil. Chef Fabrizio Rosso will take us on a fabulous culinary journey. The evening includes samples of 5 dishes and accompanying beverage.
Textbooks and Booklists
This course is presently not being offered by this program. Please check back later.
