WRKS-9146Noodle Pulling 1 & 2
Learn the basics of the Chinese art of noodle pulling – Lamian – starting with the dough. This method of making dough is rich in history and symbolism. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat – considered the best in the world – and various kneading techniques: cat paw, tiger paw and tse – planing. Once you have made dough, you will learn to handpull noodles - an old Chinese art which repeatedly stretches the dough and folds it back onto itself to align the glutens and warm the dough for stretching.
The day includes all supplies, The Dancing Noodle's hand-pulled noodle soup and appetizers, a Red River College Apron, and your own fresh hand-pulled noodles.
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
