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PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

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Overview Courses and Descriptions Course Dates and Fees Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships

WRKS-9126Noodle Pulling Workshop 2: Pulling

Learn the basics of the Chinese art of noodle pulling - Lamian. This method of hand-pulling noodles is an old art which repeatedly stretches the dough and folds it back onto itself to align the glutens and warm the dough for stretching. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat - the best in the world - and various techniques.

What's included:
  • Dancing Noodle's hand-pulled noodle soup on arrival
  • Appetizers
  • Supplies to make dough
  • 3-5 batches of dough for 2 people
  • Red River College Apron

Textbooks and Booklists

Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.

Note: Courses requiring a textbook will show "TR" in the Delivery field.

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