PART-TIME | WINNIPEG LOCATIONS
CULNP-NA
Culinary Workshops - CE
Courses and Descriptions
WRKS-9125Noodle Pulling Workshop 1: Dough
Learn the basics of the Chinese art of noodle pulling - Lamian - starting with the dough. This method of making dough is rich in history and symbolism. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat - the best in the world - and various kneading techniques; cat paw, tiger paw and
tse - planing.
What's included:
- Dancing Noodle's hand-pulled noodle soup on arrival
- Appetizers
- Supplies to make dough
- 3-5 batches of dough for 2 people
- Red River College Apron
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
Page produced on 2024-12-04 14:47:10
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.