WRKS-9125Noodle Pulling Workshop 1: Dough
Learn the basics of the Chinese art of noodle pulling - Lamian - starting with the dough. This method of making dough is rich in history and symbolism. XiaoFe Zu, owner of Dancing Noodle and Red River College alumni, will show us how to make the dough using prairie durum wheat - the best in the world - and various kneading techniques; cat paw, tiger paw and
tse - planing.
What's included:
- Dancing Noodle's hand-pulled noodle soup on arrival
- Appetizers
- Supplies to make dough
- 3-5 batches of dough for 2 people
- Red River College Apron
Textbooks and Booklists
This course is presently not being offered by this program. Please check back later.
