WRKS-9123Gluten Friendly Baking
Fill your home with the aroma of freshly baked gluten-friendly bread, biscuits and cookies. You will learn how to use different flours and baking ingredients to create gluten-friendly baking. At the end of the class, you will take home a loaf of bread, a dozen biscuits and an assortment of gluten-friendly cookies, a retail value of $50.00.
NOTE: Our facility is not gluten free so this is not a celiac-approved environment.
Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.
Textbooks and Booklists
This course is presently not being offered by this program. Please check back later.
