PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

Courses and Descriptions

WRKS-9123Gluten Friendly Baking

Fill your home with the aroma of freshly baked gluten-friendly bread, biscuits and cookies. You will learn how to use different flours and baking ingredients to create gluten-friendly baking. At the end of the class, you will take home a loaf of bread, a dozen biscuits and an assortment of gluten-friendly cookies, a retail value of $50.00.

NOTE: Our facility is not gluten free so this is not a celiac-approved environment.

Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.

Class Availability

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.