PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

Courses and Descriptions

WRKS-9116Pies and Pastries - Advanced

You can roll out a perfect pie pastry, and now you are ready to be creative and use your skills to make an advanced assortment of savoury and sweet pies, tarts, and tartlets. Challenge yourself and take home your creation of Poppy-Seed Tartlets with lemon curd, Shingled-Leaf Brandy Apple Pie and Tarte Composee (composed tart).

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.

Class Availability

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.