WRKS-9114Sweets for the Season
This two day workshop will focus on Holiday cookies decorated for the season. The Friday evening session will include preparing the dough and setting it to chill overnight. The Saturday session will include rolling, cutting, baking and then icing and decorating your cookie creations. Cookies will include gingerbread, sugar cookies, ladyfingers, thumbprint cookies and filled cream wafers. Demonstrations include how to perfectly glaze iced cookies.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
