Courses and Descriptions

WRKS-9114Sweets for the Season

This two day workshop will focus on Holiday cookies decorated for the season. The Friday evening session will include preparing the dough and setting it to chill overnight. The Saturday session will include rolling, cutting, baking and then icing and decorating your cookie creations. Cookies will include gingerbread, sugar cookies, ladyfingers, thumbprint cookies and filled cream wafers. Demonstrations include how to perfectly glaze iced cookies.

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.

Textbooks and Booklists

Page produced on 2023-09-30 00:43:48
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