PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

Courses and Descriptions

WRKS-9099Bread and Buns with Yeast - Advanced

You have the basic understanding and practice with yeast baking and you are ready to raise your skills to new heights. Hone your shaping skills and work with hearty grains such as rye and spelt. At the end of class, you will go home with classic rye bread, ancient grains rolls, and two loaves of Fergassa cheese bread.

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.

Textbooks and Booklists

Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.

Note: Courses requiring a textbook will show "TR" in the Delivery field.

Page produced on 2024-07-23 03:20:08
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.