WRKS-9099Bread and Buns with Yeast - Advanced
You have the basic understanding and practice with yeast baking and you are ready to raise your skills to new heights. Hone your shaping skills and work with hearty grains such as rye and spelt. At the end of class, you will go home with classic rye bread, ancient grains rolls, and two loaves of Fergassa cheese bread.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
