WRKS-9099Bread and Buns with Yeast - Advanced
You have the basic understanding and practice with yeast baking and you are ready to raise your skills to new heights. Hone your shaping skills and work with hearty grains such as rye and spelt. At the end of class, you will go home with classic rye bread, ancient grains rolls, and two loaves of Fergassa cheese bread.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.
Textbooks and Booklists
This course is presently not being offered by this program. Please check back later.
