PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

Courses and Descriptions

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WRKS-9098Breads and Buns with Yeast

Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough. You will learn the steps of the fermentation process including mixing and shaping skills. At the end of the class, you will take home two loaves of multigrain bread, a dozen cinnamon buns and two dozen dinner rolls. Best of all, you will be ready to make these at home next time.

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.

Textbooks and Booklists

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