WRKS-9098Breads and Buns with Yeast
Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough. You will learn the steps of the fermentation process including mixing and shaping skills. At the end of the class, you will take home two loaves of multigrain bread, a dozen cinnamon buns and two dozen dinner rolls. Best of all, you will be ready to make these at home next time.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
This course is presently not being offered by this program. Please check back later.
