PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

Courses and Descriptions

WRKS-9085Knife Skills 2

You have knife skills, but they need a bit of "honing"? Learn new skills using your old knife including proper stone sharpening, deboning a chicken, watermelon fruit baskets, citrus segmenting (lemons, oranges, etc.) and correct vegetable size cutting for specific applications.

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.

Class Availability

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.