WRKS-9085Knife Skills 2
You have knife skills, but they need a bit of "honing"? Learn new skills using your old knife including proper stone sharpening, deboning a chicken, watermelon fruit baskets, citrus segmenting (lemons, oranges, etc.) and correct vegetable size cutting for specific applications.
NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen.
Textbooks and Booklists
This course is presently not being offered by this program. Please check back later.
