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PART-TIME | WINNIPEG LOCATIONS CULNP-NA Culinary Workshops - CE

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Overview Courses and Descriptions Course Dates and Fees Computer/Laptop Requirements Recognition of Prior Learning Awards and Scholarships

WRKS-9062Pies and Pastry

You will learn how to make flaky pastry with ease in this Pies and Tarts workshop. You will learn the basic steps to create pastry that rolls out with ease. You will take home two pies at the end of your class.

NOTE: Students must wear closed-toe, non-skid footwear, suitable for a commercial kitchen. Bring containers to take home your creations.

Textbooks and Booklists

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